- Hormell Honey Mustard Pork Loin (great to cook in oven or on grill)
- Whole Bone In Ham
- Rotisserie Chicken (Shortcut: order from your local supermarket have them cut the birds for you and all you need to do is keep warm in the oven & less expensive than pizza)
- Pulled Pork (purchase pork shoulder/butt cook in crockpot, I cover pork w/ h20 & couple cloves of garlic cook on low overnight til cooked thru and pork falls apart. I drain h20 & add my favorite bbq sauce: Dinosaur sauce and serve w/ hamburg rolls.)
- Tacos (you can prep all your ingredients ahead & keep meat warm in your crockpot).
- Toss Salad (Shortcut & must have: BAG SALAD and add cheese, grape tomato & Italian dressing)
Sides
- Cheese Potatoes *
- Lasagna (Shortcut: buy Stouffers Meat or Vegetable when frozen put it in your own pan to dress up your table & bake)
- Macaroni Salad (Prepare the night before just add extra mayo before you serve if it dries out a little)
- Pasta Salad (1 lb of spirals mixed w/ Italian dressing cucumber, onion, and tomato plus McCormick Salad Supreme spice to taste, make the day before).
- Chicken & Broccoli Casserole* (this can be made ahead & frozen)
- Rolls & Butter depending on what entree you choose.
*Recipes
Cheese Potatoes
Mix 1 Stick Butter Melted, 1 Can Cream of Chicken Soup, 2 cups Shredded Cheddar, 2 Cups Sour Cream then ADD 2lb Orieda Hash browns Thawed.
Place in 13x9 pan. Cook uncovered 350 degrees for 1 hour. I make these the morning of party & place in fridge til I'm ready to put in oven.
Chicken & Broccoli Casserole
2 package frozen CHOPPED Broccoli, 3 cans Cream of Mushroom or Cream of Chicken Soup, 2-3 Chicken Breasts Cooked and sliced thin, 2 Boxes Pepridge Farm Chicken Stuffing Mix, 2 Tbsp Butter
Cook Broccoli, layer on bottom of 13x9 pan. Next Add layer of Sliced Chicken then pour soup over layers. Make Stuffing Mix per directions then layer on top.
Cook 350 degrees for 30 minutes til heated thru.
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